New studies confirm the high stability of Rimfrost Pristine krill powder

Fosnavaag, Norway – September 5th, 2016 RIMFROST AS is a Norwegian vertically integrated biotechnology company that provides high quality Antarctic krill products such as Rimfrost Pristine krill powder. This pinkish and free flowing powder is a natural combination of omega-3 phospholipids, astaxanthin, proteins and peptides and can be used in nutritional applications for humans and […]

RIMFROST SUBLIME 60PL obtains regulatory approval for the EU market.

Aalesund, Norway – July 13th 2016 RIMFROST AS is a Norwegian vertically integrated biotechnology company that operates and controls the production of high quality krill products from raw material to finished capsules. The company’s recent innovation, a 100% pure krill oil extract with 60% phospholipids, has now obtained a favourable opinion from the Finnish Novel […]

Olympic Seafood AS, Oslo and Akershus University College of Applied Sciences and the University of Oslo enter research collaboration

Ålesund, 10 November 2014 Olympic Seafood AS, a fishing company based on the Norwegian west coast, has signed an agreement regarding research collaboration with Oslo and Akershus University College of Applied Sciences and the University of Oslo. The company owns the RIMFROST brand. Olympic Seafood AS has license to harvest krill in the Antarctic Ocean […]

Australia’s Largest Krill Player Enters New Phase of Development

Nelson, New Zealand 28 October 2014 The largest krill company in the Asia-Pacific region announces its re-naming to RIMFROST NEW ZEALAND LTD. According to Managing Director Mr John Cameron the name change reflects the consolidation of the krill business of Norwegian company Olympic Seafood AS under one banner – that of the RIMFROST GROUP. ‘The […]

Olympic Seafood Enters MSC Assessment for its Krill Fishery

Ålesund, Norway – 5. September 2014 Olympic Seafood’s Norwegian Antarctic krill (Superba Euphasia) fishery has entered the assessment for the Marine Stewardship Council’s credible standard for sustainable fishing. If the assessment is successful, the krill products from the fishery could carry the blue MSC ecolabel. To read more, please click here.

Dr. Inge Bruheim Talks Krill at Vitafoods Europe

May 19, 2014 – RIMFROST This year at Vitafoods Europe, Olympic Seafood’s Research Director, Dr. Inge Bruheim spoke about new quality markers for krill oil. Antarctic krill (Euphausia superba) is a small crustacean living in the Antarctic Ocean, far away from man-made pollutants. Krill is a naturally rich source of consumer-friendly and powerfully effective marine […]

Environmental Research Issues: Krill in the Antarctic Ecosystem

August 9, 2013 – RIMFROST One of the things you hear most often about the Antarctic krill is that it is one of the most abundant animal species there is. While this is true, counting krill is a tricky task indeed with the total amount of Antarctic krill estimated to be between 117 million to […]

Environmental Research Issues: Krill and Climate Change

July 18, 2013 – RIMFROST There are many areas of research related to Antarctic krill. One that has a very global reach is climate change and the effects it has on the Antarctic ecosystem. RIMFROST cooperates with scientists to help them provide more understanding and insight into this complex issue. To read more, please click […]

Olympic Seafood Wins Nutraceutical Business & Development Technology Award 2013

May 16, 2013 The RIMFROST KRILL COLLECTION received recognition for its ecological stewardship at the Vitafoods Europe show. Olympic Seafood won the Environmental Excellence category of the esteemed Nutraceutical Business & Technology (NBT) Awards. The prize trophy was received at the NBT awards gala dinner in Geneva, May 15th. To read more, please click here.