Our Organic Whey Protein starts with sustainably raised animals producing organic milk sourced directly from local Wisconsin family farms. From there, artisan cheese makers separate the curds from the whey resulting in liquid whey that is transported to our nearby facility in Reedsburg, Wisconsin. In addition to high quality whey-making standards, the certified organic facility incorporates a number of eco-friendly, zero-waste processes that help reduce energy and water use.
Fully traceable, Bioriginal’s organic whey proteins are a pure, natural source of calcium with no artificial sweeteners, flavors or fillers. An ideal nutritious and delicious way to increase your protein content.