BroccoSinolate® all-natural broccoli powder delivers a rich source of broccoli’s natural phytochemicals – providing crucial antioxidant and anti-inflammatory benefits. Made from broccoli seeds, sprouts, and florets, BroccoSinolate powder is standardized to contain specific amounts of the powerful phytochemicals glucosinolates and sulforaphane.
There are several good reasons to eat your broccoli. This bright green vegetable from the cruciferous family has long been recognized as one that packs a powerful, nutritious punch. In fact, broccoli consumption has been well established to have a multitude of beneficial effects on health.
Broccoli is a well established source of essential phytochemicals known as glucosinolates, as well as its active partner, the enzyme myrosinase. Glucoraphanin – the primary glucosinolate found in broccoli – is converted to sulforaphane by myrosinase or, if the enzyme is deactivated by the cooking process, through conversion by the body’s gut microflora. When the broccoli is chewed or cut, the myrosinase and glucoraphanin react to form sulforaphane. In plant cells, glucoraphanin and myrosinase are kept separate and only interact when these cells are damaged (i.e. chewed or milled), allowing the components to come together and for the reaction to proceed.
BroccoPhane® is an all-natural broccoli sprout powder standardized to contain a minimum of 4000 ppm sulforaphane – a powerful phytochemical compound that has numerous antioxidant properties.
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Alfapro® Alfalfa Juice Protein Powder Concentrate is made from 100% young plants harvested at their nutritional peak for maximum levels of vitamins, minerals and antioxidants.
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