Hotter is better

Ghee is a kind of clarified butter that has been heated longer, giving it a darker color and a richer, nuttier flavor. It also has a higher burning point than standard butter, making it an ideal, alternative option for cooking. While Ghee comes from cow’s milk the majority of the dairy proteins and lactose are cooked off during production, leaving a clarified butter with only the best parts.


Product Benefits

  • Clarified spreadable butter
  • Delicious, rich buttery taste
  • High smoke point of 485ºF
  • Natural source of conjugated linoleic acid (CLA)
  • Keto and Paleo friendly
  • Shelf stable; no refrigeration required
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Sugar Free
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Clean Label
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  • As cooking oil, or substitute for any other oil to add delicious buttery flavor
  • Blend into coffee, shakes and smoothies
  • Can be used as a substitute to butter for those with dairy sensitivities
  • High smoke point of 485°F, ideal for sautéing, stir-frying or baking
Packaging Options
Sachets/Stick Packs
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Ready to chat about how Ghee can fit into your product line?