Veggan™ is a plant-based vegan egg replacer is comprised of water soluble polysaccharides derived solely from flaxseed – making it an ideal binder in baking applications. Replace eggs and enhance the appeal of baked goods with an ingredient that is 100% plant-based, non-allergenic, gluten free, and non-GMO.
All natural, with no additives or preservatives, Veggan™ has the advantage of being clean label over other egg substitutes, while also possessing a favorable nutritional profile. With an excellent source of omega-3 alpha-linolenic acid (ALA), phytochemicals, dietary fiber, and protein – Veggan™ may be added to recipes for its nutritional benefits in addition to its binding or thickening properties.
Offering many useful properties such as emulsifying, water binding, enhancing viscosity, oil binding, and reducing water activity – Veggan™ can be used in baked goods, smoothies, and meat analogues to enhance texture and palatability of vegan and gluten-free foods. As a result of its multi-faceted functionality, Veggan™ is well suited for a wide range of baking applications, helping set the characteristic texture and moisture of gluten free dough without making it gummy, denser or tougher.
Joint360™ Orange Cream Smoothie combines the benefits of marine-sourced Omega-3s, Gamma Linoleic Acid (GLA) from borage oil, and curcumin from turmeric with AvoVida® avocado-soy blended extract–providing complete joint support.
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KetoCheat Powders are a great source of keto friendly MCTs along with Reducose® mulberry leaf extract – that blocks the digestion of up to 40% of ingested carbohydrates making it easier to enter and stay in ketosis.
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