Clean Label Thickening Agent

XanFlax™ is comprised of water-soluble polysaccharides (hydrocolloids) derived only from flaxseed meal, and has the advantages of being clean-label over products like Xanthan gum, as well as having a favorable nutritional profile. It is an excellent source of omega-3 alpha-linoleic acid, phytochemicals and dietary fiber. It may be added for its nutritional benefits and/or for its physicochemical “thickening” properties.

Artboard 17
Artboard 11
Artboard 1
Clean Label
Artboard 16

Product Benefits

  • Clean Label, Gluten-free, Non-GMO
  • Non-fermented thickening agent
  • Suitable replacement for xanthan gum, guar gum, Arabic gum, cornstarch, and flour
  • Enhances texture and palatability of gluten-free food
  • Can be used as an egg replacement
  • Lowers cholesterol, blood triglycerides, and appetite*
  • Lowers fasting blood glucose levels and cholesterol in type 2 diabetics*

How to Disperse XanFlax™ in Water

XanFlax Water Dispersion Steps

Available Formats
Packaging Options
Bag - Bulk
Artboard 34
Sachets/Stick Packs
Artboard 29

Ready to chat about how XanFlax™ can fit into your product line?