Clean Label Thickening Agent

Xanflax is comprised of water-soluble polysaccharides (hydrocolloids) derived only from flaxseed meal, and has the advantages of being clean-label over products like Xanthan gum, as well as having a favorable nutritional profile. It is an excellent source of omega-3 alpha-linoleic acid, phytochemicals and dietary fiber. It may be added for its nutritional benefits and/or for its physicochemical “thickening” properties.

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Characteristics
Non-GMO
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Paleo
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Gluten-Free
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Clean Label
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Product Benefits

  • Clean Label, Gluten-free, Non-GMO
  • Non-fermented thickening agent
  • Suitable replacement for xanthan gum, guar gum, Arabic gum, cornstarch, and flour
  • Enhances texture and palatability of gluten-free food
  • Can be used as an egg replacement
  • Lowers cholesterol, blood triglycerides, and appetite*
  • Lowers fasting blood glucose levels and cholesterol in type 2 diabetics*

How to Disperse XanFlax in Water

XanFlax Water Dispersion Steps

Available Formats
Powder
Packaging Options
Jar
Bag - Bulk
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Sachets/Stick Packs
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Ready to chat about how Xanflax can fit into your product line?

Xanflax