Like Butter, But Better

Ghee is a kind of clarified butter that has been heated longer, giving it a darker color and a richer, nuttier flavor. It also has a higher burning point than standard butter, making it an ideal, alternative option for cooking. While Ghee comes from cow’s milk the majority of the dairy proteins and lactose are cooked off during production, leaving a clarified butter with only the best parts.

ghee_clarified_butter

Product Benefits

  • Clarified spreadable butter with a delicious, rich nutty flavor
  • High smoke point of 485ºF, perfect for frying, sautéing and baking
  • Natural source of conjugated linoleic acid (CLA)
  • Natural source of butryic acid – which helps the body absorb nutrients
  • Source of Vitamin A, D, K2 and Omega-3s
  • Clarified to remove casein and lactose – ideal for consumers with allergies or lactose intolerance
  • Shelf stable; no refrigeration required
Characteristics
Non-GMO
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Keto-Friendly
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Paleo
Gluten-Free
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Sugar Free
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Clean Label
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Pet Friendly
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Applications

  • Great alternative to butter and cooking oils to add delicious buttery flavor
  • Can be used as a substitute to butter for those with dairy sensitivities
  • High smoke point of 485°F, ideal for sautéing, stir-frying or baking
  • Cooking with ghee minimizes fat oxidation and maximizes flavor
  • Can be used as a spread, or even as a substitute for creamer.
  • Blend into coffee, shakes and smoothies
  • Delicious drizzle over prepared food

The Bioriginal Difference

US Market

  • Prepared in the traditional manner, using an authentic Indian recipe
  • Made with high-quality butter from grass-fed, pasture-raised New Zealand cows – free of hormones and antibiotics
  • Rich butter flavor with a slightly roasted, nutty note
  • Made in the USA at our facility in Virginia
  • Our commitment to quality, combined with our careful attention to detail, results in a truly unique handcrafted ghee
  • Blending possibilities to meet customer specific demands

Canadian Market

  • Prepared in the traditional manner, using an authentic Indian recipe
  • Made with high-quality butter from Canadian farms – free of hormones and antibiotics
  • Rich butter flavor with a slightly roasted, nutty note
  • Our commitment to quality, combined with our careful attention to detail, results in a truly unique handcrafted ghee
  • Made in Canada – not imported and repackaged
  • Blending possibilities to meet customer specific demands
Packaging Options
Sachets/Stick Packs
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Jar

Ready to chat about how Ghee can fit into your product line?

Ghee


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