Indigenous peoples have been using the evening primrose plant as an herbal remedy for generations. When introduced into Europe, years later, it became known as the “king’s cure-all” and was used in a number of tinctures and tonics.
Taking 18 months to mature, the primrose plants come from farmland in China. When ready, the seeds are harvested and crushed to extract yellow evening primrose oil.
Evening Primrose oil has been used as an herbal remedy for centuries. It is extracted from the seeds of a wildflower called Primrose. The oil is is a source of Gamma-Linolenic Acid (GLA).
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